Urban Guides Canada

15 Amazing Newfoundland Restaurants to make your mouth do a jig

The Newfoundland restaurant scene is like its craggy coastline — sporadically populated but full of surprises. St. John’s may have the most eateries — and let’s not kid anyone, it has a fantastic dining scene — but there are plenty of restaurants across Newfoundland worth taking a road trip outside the capital. Where once there was only fish and chips are now wood oven pizzas, fresh lobsters served right on the wharf and inventive high-end cuisine that can be found from coast to coast to coast and back again.

Here are some of the BEST Newfoundland restaurants.

The Boreal Diner

Bonavista

The Boreal Diner sits on the historic main street of Bonavista in the Templeman House, a restored 19th century home. Patrons pound coffees made with the owner’s own Bonavista Coffee Company direct-trade roast, and brunch, lunch and dinner showcase dishes like lamb cavatelli pasta, lobster bisque and Sichuan peppercorn stir-fried noodles made with locally-sourced produce and meats. On the second floor, diners can peruse the offerings at Broken Books, an independent bookshop, while they wait for their food.

Gabby

Gabby is a writer, food historian and travel blogger obsessed with cheese. She blogs about food and travel on The Food Girl in Town, and her work has appeared in The Huffington Post, Daily Hive and she's the Associate Editor at Atlantic Business Magazine. Her monthly column with Food Bloggers of Canada profiles the history of iconic Canadian dishes and while she currently lives in St. John's, Newfoundland, she's always planning the next trip (based around what she wants to eat).

2 comments

  • The Black Spruce Restaurant in Neddie’s Harbour Inn is smack dab in the middle of Gros Morne National Park, not an hour away from it!

    • Technically, Bonne Bay is surrounded by Gros Morne National Park, but many refer to it as being in the park. We’ve edited the post to clarify that the restaurant is an hour from the park entrance. Have a wonderful day!

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Author

Gabby

Gabby is a writer, food historian and travel blogger obsessed with cheese. She blogs about food and travel on The Food Girl in Town, and her work has appeared in The Huffington Post, Daily Hive and she's the Associate Editor at Atlantic Business Magazine. Her monthly column with Food Bloggers of Canada profiles the history of iconic Canadian dishes and while she currently lives in St. John's, Newfoundland, she's always planning the next trip (based around what she wants to eat).

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Who’s up for being social?!

We'll bring the butter tarts!