Grates Cove
Perched on the most northern tip of the Avalon Peninsula, Grates Cove Studio is a mix of art, food and freaking gorgeous views. The end of the drive on the Baccalieu Trail means eclectic dishes made with local ingredients like Creole BBQ and ginger calamari, Korean vegetable pancakes and lobster pie. The gallery/hotel/restaurant also offers cooking classes, boxed picnics and even buffet-style catering if you bring a crowd along with you.
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The sky is blue, the clouds are a mix of wispy and fluffy and the sun is shining was shining as though it is the most important object in the universe and you best be paying attention to it. This is Québec City in...
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Gabby is a writer, food historian and travel blogger obsessed with cheese. She blogs about food and travel on The Food Girl in Town, and her work has appeared in The Huffington Post, Daily Hive and she's the Associate Editor at Atlantic Business Magazine. Her monthly column with Food Bloggers of Canada profiles the history of iconic Canadian dishes and while she currently lives in St. John's, Newfoundland, she's always planning the next trip (based around what she wants to eat).
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Pamela • Editor
Jen
The Black Spruce Restaurant in Neddie’s Harbour Inn is smack dab in the middle of Gros Morne National Park, not an hour away from it!
Technically, Bonne Bay is surrounded by Gros Morne National Park, but many refer to it as being in the park. We’ve edited the post to clarify that the restaurant is an hour from the park entrance. Have a wonderful day!