Our love for the cafes in Quebec City has everything to do with architecture, interior design, ambience, thirst-quenching beverages (coffee & tea) and good food.

We are often lured into a cafe based on its architectural details or interior design elements, but it is the ambience, coffee/tea and food that will determine whether or not we will return. In smaller cities, we are usually attracted to the ambience or the promise of rich hot chocolate, interesting tea selections, good food, or all of the above.

Cafes in Quebec City, much like the city itself, straddle an invisible line; a small selection of boutique cafes mixed in with ones that are focused on ambience and good quality products.

SAINT-HENRI MICRO-TORRÉFACTEUR

Saint-Henri micro-torréfacteur

Saint-Henri micro-torréfacteur

Rosemary Grapefruit donut at Saint-Henri micro-torréfacteur

Saint-Henri micro-torréfacteur is a 20-minute walk (downhill!) from my apartment in Old Quebec. The cafe is large with communal tables and floor to ceiling windows, strong wifi, my favourite tea (Labrador tea) and delightfully fresh artisanal donuts.

A popular spot with locals, and the tourists who happen to wander into the neighbourhood of Saint-Roch, I almost always visit this cafe in the morning shortly after they open (7 am), staying until lunchtime–not every day of course, I need to spread the love around–and then venturing to another cafe down the street.

If you’re a coffee addict, I’m told their coffee is third wave and quite good.

The tea selection is good, and their chocolat chaud (hot chocolate) is rich and delicious. While the donuts are a must, they also have croissants, savoury scones, salads and panini sandwiches – all of which are made onsite.

LOCATION: Saint-Roch – 849, rue Saint-Joseph Est

 

LA MAISON SMITH

View from inside La Maison Smith

Chocolat chaud at La Maison Smith Place Royale

Macrons at La Maison Smith Place Royale

I was introduced to La Maison Smith during my first visit to Quebec City in 2013. At that time there was one location (Place Royale), and I made a point of stopping by for a croissant and chocolat chaud every time I was in the city. The location in Place Royale is perfect: along the edges of the square that overlooks 17th & 18th-century buildings and Notre-Dame-des-victories, one of the oldest churches in North America.

The two locations in Old Quebec are, of course, quite close to my apartment and I can usually be found at the one on rue des Jardins–unless I have been in Saint-Jean-Baptiste, then I’ll visit their location on rue Saint-Jean before going home for the day.

I love that La Maison Smith sells croissants (and other pastries) made at Paillard, as Paillard is way too crowded with tourists and I rarely go there now. I am also in love with their chocolat chaud, it is rich and delicious and makes my tummy dance with joy.

LOCATIONS: Place Royale – 23, rue Notre-Dame • Old Quebec – 9, rue des Jardins • Old Quebec – 1141, rue Saint-Jean

 

CHEZ BOULAY COMPTOIR BOREAL

Chez Boulay - Comptoir Boréal

Chez Boulay - Comptoir Boréal

A new addition to the cafes in Quebec City, Comptoir Boreal is more of a “counter” than a cafe, but this little gem on Côte du Palais is a lovely little spot for a quiet cup of tea, hot chocolate; or for indulging in a sweet treat or light lunch.

A companion to Chez Boulay, a gourmet restaurant specializing in boréal cuisine (wild game, berries, herbs and other ingredients found in Northern Canada), Comptoir Boréal continues the restaurant’s theme.

When I visit, it is usually in the morning when the croissants are fresh and warm and the atmosphere to quiet. While their hot chocolate is delicious, I tend to order a pot of Labrador Tea and do a little work.

LOCATIONS: Old Quebec – 42, Côte du Palais

 

MÆLSTRØM CAFE

Bar at Mælstrøm Café

Cold Brew at Mælstrøm Café

Mælstrøm Café

I love spaces that have multiple uses, like Mælstrøm cafe in Saint-Roch which is a cafe during the day and a cocktail bar at night–and a delicious brunch hotspot on the weekends! One of many reasons this is one of the best cafes in Quebec City.

Tucked in a quiet corner of the neighbourhood, I love walking down and spending the morning or late afternoon at the cafe. The floors are worn and full of character, the walls are exposed brick, the bar area has white subway tiles, and the tables and chairs are a mish-mash of colours and styles.

Coffee addicts will love the cold brew coffees and cocktails, but, of course, I come for the hot chocolate (that is my addiction, in case you have not figured it out yet). The cafe offers a light lunch, as well as healthy snacks that tend to be vegetarian or vegan-friendly.

LOCATION: 181, rue Saint-Vallier Est

 

CAFE PÉKOE

Café Pékoe

Café Pékoe

Café Pékoe

Another of our favourite cafes in Quebec City, Cafe Pékoe specializes in tea. That being said, they also have a selection of coffee available.

In summer, the cafe sets up a small patio area outside, but sitting in their window seating inside is just as satisfying. A lovely spot to do some work, enjoy a pot of tea and possibly a snack. I’m a fan of their hummus banh mì sandwich. Yum.

LOCATION: 433, rue Saint-Joseph Est

 

LE LIÈVRE ET LA TORTUE

This lovely little spot in the neighbourhood of Limoilou is more of a tearoom than a cafe, but as a tea lover, I have to include it here. Venturing into Limoilou usually involves taking the bus, which is completely fine with me.

I love sitting at the long white communal table to work, a pot of tea and a scone beside my laptop. I love the big windows; as well as the eclectic mix of vintage chairs, tables, teacups and saucers. A lovely spot for working, reading, knitting or meeting with friends.

The tea selection is impressive, scones and cakes are homemade, and the atmosphere is quiet and relaxing.

LOCATION: Limoilou – 1200, 3e Avenue

About The Author

Editor

Travel writer and photographer, Pamela has a deep love of all things Travel. She is an anglophone from Ontario who prefers living in Québec. An avid city explorer and chocolat chaud connoisseur, Pamela also writes for Québec Region blog, Savoir Faire Abroad and several other publications.

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